Magnesium-rich diet tied to lower stroke risk

- (GMA 7 Lifestyle) - 4 months, 1 week ago...

NEW YORK - A fresh look at past research concludes that people who eat lots of greens and other foods rich in magnesium have fewer strokes -- a finding that supports current diet guidelines. But because the research focused on magnesium in food, the authors stopped short of recommending that people take a daily magnesium supplement.  ...

To view this article in full, click here.